Today's healthy food is the good old leek. For low cholesterol and super healthy heart, leeks should be included in the diet on a regular basis.
Leeks are related to garlic and onions and contain many of the same health-promoting compounds as these veggies. According to research, they lower LDL (bad cholesterol) while increasing HDL (good cholesterol), and bring down high blood pressure which makes them a wonderful food for the heart and vascular system. Their combination of vitamins and minerals helps to stabilize blood sugar levels.
Nutrients: vitamins B1, B3, B5, B6, C, E, K, beta-carotene, biotin, folate; calcium, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc and fiber.
I personally love a good potato/leek soup especially in the fall and winter, so go ahead start incorporating leeks into your meal plans.
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